Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Photo Egg

Edit Profile

  • Re: Ready to get down to business

    Photo EggPhoto Egg
    I remember meeting the owners at an Eggfest several years ago. They drove the family van down, hundreds of miles, soooo loaded with SS baskets it was almost dragging ground. That’s how much they beli…
    ·

  • Re: Whatta deal

    Photo EggPhoto Egg
    I think you just a couple bags that were heavy handled. It's fairly easy to gently pick up a bag and rotate it around listen for amount of small pieces tumbling around inside.
    ·

  • Re: Brisket on a Joetisserie for 7/4???

    Photo EggPhoto Egg
    Such a small piece, and being only the leaner flat, I would not poke a big hole in it and spin it. It would also cook from the heat of the spit rod. I would wrap it in bacon and cook on the grate til…
    ·

  • Re: Pot Roast

    Photo EggPhoto Egg
    Thanks. It was simmering about six hours. 4 would have been plenty. Maybe even a little less. It was easily pull apart tender but I was able to carefully pull the pieces out with tongs and slice wit…
    ·

  • Pot Roast

    Photo EggPhoto Egg
    Trying something different today.Tri Tip pot roast slow cooked on stove top in Dutch Oven. Just winging it. Not something I’m familiar with cooking.Prime Tri Tip was priced almost as cheap as decent …
    ·
Avatar

Friends

Followed by 1 person